The "Baglio del Falco" Pizzeria Restaurant was born in the 80s and takes its name from the country house (Baglio), where the farmers found shelter and refreshment after a long and tiring day of work.
Every year the BAGLIO was also the shelter for a pair of falcons that nested here. All this explains the origin of the name.
The "Baglio del Falco" has changed several managements over the years, but the goal has always been one, that of satisfying all palates, even the most demanding ones.
The current management is that of the "F.lli Licciardi", very young but already experts in the sector who want to give continuity to the restaurant and at the same time try to achieve the highest degree of satisfaction.