We are located in via XXV Novembre 17, in one of the busiest and most evocative streets of the Sicilian town, a few steps from the world-famous Cathedral of Cefalù. In respect of the architectural tradition of the city, we wanted to maintain the original structure of our location inserted in a late 16th century building.
In the kitchen, father Lillo and his son Fabio are always working to perfect their culinary art, respecting the foundations of Sicilian cuisine and always leaving room for innovations. Fabio, in particular, is very attentive to experimentation, to the reinvention of dishes with different aromas and ingredients from the original recipes.
With an imperative that, however, he never wants to abandon: to use only top quality Sicilian products, at zero kilometer, to never lose the typical tastes of the Sicilian palate.
From the passion for cooking to that for wine: an area of the restaurant is now dedicated to tasting the best wines of Sicily, all stored in the Natoli Cellar, which welcomes customers with pleasure in an exclusive area for unique tastings.
Our staff is ready to welcome you in multiple languages: English, German, French and Italian.