The passion for good food, the love for traditional flavors, the hospitality that characterizes the Roman people, the table, the conviviality, these are the reasons that make me want to open a TRATTORIA ROMANA in Sicily. The dishes that I will present are based on ancient recipes that my grandparents, wise cooks, have passed down to me. The simplicity of Roman cuisine will be respected while focusing on the high quality of the products used. All accompanied by the excellent wines of the cellar.